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How to Use Arizona Rub
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Southwest Mashed Potatoes

A southwest version of traditional mashed potatoes, we’ve found these to be a real crowd pleaser.

3 - 4 lbs Red Potatoes, washed and quartered, skins on
1 C Sweet corn (Use either frozen sweet corn or
grill fresh corn and cut off the cob)
1 C Diced green chilies (canned, we prefer Hatch)
¼ LB Butter
¾ C Milk
2 - 3 TBSP Arizona Rub

Boil potatoes in 3 quarts well-salted water until tender. Drain and return to pot. Add butter. Using a hand potato masher, mash potatoes adding a little milk at a time to achieve a semi-smooth texture. Blend in corn and diced chilies. Add Arizona Rub to taste and mix thoroughly. Garnish with parsley or cilantro. Keep warm until served.

Serves 4 - 6

 

*Cook times are approximate.