Arizona Rub is all about adding flavor. Which is why we’re totally focused on perfecting the art of BBQ and making whatever you cook—wherever you cook it—as flavorful as possible. And we do it without adding MSG, wheat gluten or artificial ingredients. Arizona Rub products are made from the highest quality spices available anywhere, and you always get 100% authentic Southwestern flavor.
While the company was officially started in 2008, formulation of the dry rubs began in 2003 while its founder, “RubMan” Dan was searching for the perfect dry rub for baby back ribs using traditional Southwestern flavors.
After much experimentation and prodding by supportive friends and family, Arizona Rub was born! In 2014, the company was purchased by a local Arizona farm winery – Flying Leap Vineyards, who continues the tradition of producing, marketing and expanding the availability of Arizona Rub premium spice rubs and BBQ products to everyone and anyone who enjoys eating flavorful food.
Currently, we’re offering several great tasting dry rubs, specialty meat marinades and BBQ sauces, delicious chili and soup spice mixes as well as different seasonings and dry marinade mixes. More blends will continue to follow as we incorporate the suggestions of enthusiastic cooks and BBQ lovers and new blends of spices are tried and tested. If you would like to make suggestions about new flavors, please send us an email. As time permits we will give your suggestions a try and let you know how they turn out.
Our products are proudly sold at all Flying Leap Vineyards wine tasting locations, as well as fine retailers across the Southwest. We also bring the rub products out to regional art, food & wine festivals. If you can’t visit us at one of our many local venues, we invite you to shop our online webstore, and we can ship our products nationwide.