Chorizo/Cheese Jalapeño Poppers
A classic southwest hors d’oeuvre, these will have your guests asking for more. Better make two batches! 12 Jalapeño chiles 8 oz Pork chorizo (see note below)8 oz Cream c
BBQ Pulled Pork
When it comes to BBQ, pulled pork is one of the most popular of all dishes. This simple, great tasting version is slow cooked in a crock pot so you […]
Bacon Pork Kabobs
When it comes to BBQ, pulled pork is one of the most popular of all dishes. This simple, great tasting version is slow cooked in a crock pot so you […]
Baby Back Ribs My Way
Everybody has their own way of cooking ribs. I prefer them slow cooked on a gas smoker (because of its ability to maintain a consistent temperature) with Mesquite wood chips. [&hel
Southwest Shepherd’s Pie
A southwest take on a classic pub dish, this may be one of those recipes that’s a bit more involved to make, but the flavor won’t disappoint. 1½ lbs Beef […]
Southwest Salisbury Steak
This is a fresh take on a classic dish that adds more flavor, an updated presentation and renewed love at the table. 1½ lbs Ground Chuck or lean ground beef 2 […]
Seared Southwest Short Ribs
Served with Tamales and Green Chilies These savory short ribs have a uniquely southwest flavor with just a little bite. 3-4 Lbs Beef short ribs1 Can vegetable broth (14 oz)1 [&hell
Rub Crusted Prime Rib
Treat your family to great flavor for the holidays. We’re confident this prime rib will fill your table with joy and goodwill. Bone-in prime rib roast, 3 ribs, about 6 […]
Fantastic Fajitas
A southwest classic, fajitas have lots of great flavor, are easy to make and always put a smile on everyone’s face. 1½ lbs Skirt steak(Optional: Substitute chicken breast or sau
Cowboy Steak
Cowboys cooked over an open fire giving steaks a distinctive smoky flavor—just like these. So put your boots on and go get to grillin’. 4 Rib-eye steaks, about 16 oz., [&