Chorizo/Cheese Jalapeño Poppers
A classic southwest hors d’oeuvre, these will have your guests asking for more. Better make two batches! 12 Jalapeño chiles 8 oz Pork chorizo (see note below)8 oz Cream c
BBQ Pulled Pork
When it comes to BBQ, pulled pork is one of the most popular of all dishes. This simple, great tasting version is slow cooked in a crock pot so you […]
Bacon Pork Kabobs
When it comes to BBQ, pulled pork is one of the most popular of all dishes. This simple, great tasting version is slow cooked in a crock pot so you […]
Baby Back Ribs My Way
Everybody has their own way of cooking ribs. I prefer them slow cooked on a gas smoker (because of its ability to maintain a consistent temperature) with Mesquite wood chips. [&hel