Details

Our vodkas are directly distilled from freshly-pressed wine. We use Ugni Blanc wine grapes, which we grow & harvest by-hand at our Block 3 vineyard in Willcox, Arizona. After vinification, the grapes are pressed, and the wine is loaded into our stills to produce the first distillate called "brouillis" (initial distillate of wine, usually about 30% alcohol). Brouillis is refined into pure vodka in follow-on distillation in our large column still. During distillation, the vodka comes off the column at about 97% ABV. For our double-distilled product, we only allow a single run through the column, which produces a creamier vodka with much richer mouthfeel, spice nuance and flavor. A double-distilled vodka is best enjoyed neat or on the rocks.

Distillate: Eau-de-Vie (clear brandy of winegrapes)
Strength: 80 Proof