Details

Indulge in the exceptional with our Flying Leap Sweet Corn Bourbon, a meticulously handcrafted spirit that balances tradition and innovation. Distilled from a mash of sweet corn, malted wheat, and barley, this bourbon showcases a creamy, slightly sweet & smoky base with layers of complexity. Aged for two years in charred Kentucky white oak barrels, it developed rich notes of caramel, vanilla, and oak spice. But what makes this bourbon truly extraordinary is its unique double-oak finishing. We rested the whiskey an additional three years in maple syrup casks, which impart a luxurious sweetness and a whisper of maple warmth to the profile. At 104.4 proof, this bourbon delivers a bold, smooth, and satisfying experience with a velvety mouthfeel and a long, warming finish. Expect tantalizing aromas of toasted oak, butterscotch, and maple candy, with flavors of brown sugar, roasted nuts, and a subtle kiss of smoky maple syrup.

Tasting Notes:
Aroma: Toasted oak, maple syrup, and caramelized sugar
Palate: Rich caramel, roasted nuts, and brown sugar, rounded out with a hint of smoke
Finish: Long and warming, with lingering notes of maple and oak

Perfect for sipping neat or elevating your favorite whiskey cocktails, our Sweet Corn Bourbon – Maple Cask Finish is a testament to craftsmanship and the art of aging. A truly limited release that encapsulates the spirit of Flying Leap.

Distillate: Cereal & Malted Grain Mash, Soured
Mash Bill: Sweet Corn (82%), Malted Wheat (9%) and Malted Barley (9%)
Oak Source: Kentucky White Oak
Aged: 5 Years (2 primary, 3 finish in maple syrup casks)
Strength: 104.4 Proof